Here, hospitality and quality are a family affair. The fare is infused with delights and unmistakeable personality. The cuisine weds the seasons (specialties of fresh fish and game), fills the elegant air-conditioned dining room and the terrace with the fragrance of flowers in summer. Daily menus prepared with the freshest picks from the market, regional selections, homemade products, recipes boasting the best of local goodness, such as young boar stew or filet of char, not to mention unforgettable desserts.
